Fen's Award Winning Swiss Steak!!
Total Time: 8 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 1/2 lbs cubed steak
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 3 teaspoons garlic powder
- olive oil
- 1 cup sliced celery
- 1 cup sliced carrot
- 1 cup sliced mushrooms
- 4 small potatoes
- 1 tablespoon worcestershire sauce
- 2 (12 ounce) cans italian-style diced tomatoes
- 2 (12 ounce) cans beef gravy
- green onion
Recipe
- 1 cut meat into serving pieces.
- 2 combine flour, salt, pepper, garlic powder and mustard.
- 3 coat each piece of meat with flour mixture.
- 4 brown the meat in skillet with small amount of olive oil.
- 5 drain off all fat.
- 6 cut small potatoes into 4 pieces and line bottom of crock pot with them.
- 7 add meat on top of potatoes.
- 8 add carrots, celery, mushrooms on top.
- 9 pour worcestershire sauce over vegetables.
- 10 pour diced tomatoes over vegetables.
- 11 pour gravy over tomatoes and make holes on side so it can partially run down the sides of vegetables.
- 12 sprinkle sliced green onions on top of gravy to taste.
- 13 cook on low 8 to 10 hours till meat is tender and just falls apart when picked up.
- 14 serve with hot noodles, rice or mashed potatoes!
- 15 enjoy this -- d' fensta.
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