Fen's Award Winning Swiss Steak!!

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs cubed steak
• 3 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 3 teaspoons garlic powder
• olive oil
• 1 cup sliced celery
• 1 cup sliced carrot
• 1 cup sliced mushrooms
• 4 small potatoes
• 1 tablespoon worcestershire sauce
• 2 (12 ounce) cans italian-style diced tomatoes
• 2 (12 ounce) cans beef gravy
• green onion

Recipe

• 1 cut meat into serving pieces.
• 2 combine flour, salt, pepper, garlic powder and mustard.
• 3 coat each piece of meat with flour mixture.
• 4 brown the meat in skillet with small amount of olive oil.
• 5 drain off all fat.
• 6 cut small potatoes into 4 pieces and line bottom of crock pot with them.
• 7 add meat on top of potatoes.
• 8 add carrots, celery, mushrooms on top.
• 9 pour worcestershire sauce over vegetables.
• 10 pour diced tomatoes over vegetables.
• 11 pour gravy over tomatoes and make holes on side so it can partially run down the sides of vegetables.
• 12 sprinkle sliced green onions on top of gravy to taste.
• 13 cook on low 8 to 10 hours till meat is tender and just falls apart when picked up.
• 14 serve with hot noodles, rice or mashed potatoes!
• 15 enjoy this -- d' fensta.