Eggs Ole!

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 eggs
• 1/4 cup water
• salt and pepper, taste
• 6 tablespoons butter, divided
• 1/2-1 cup mushroom, sliced
• 1/2 cup chopper green onion
• 1/2 cup coarsely chopped green pepper
• 1/2 cup coarsely chopped red pepper
• 1/2 cup coarsely chopped zucchini
• 1/2 cup coarsely chopped tomato
• 1/4 cup chopped green chili (canned or fresh)
• salt and pepper (again!)
• 1/2 lb monterey jack cheese, grated
• salsa

Recipe

• 1 beat eggs and water together.
• 2 season with salt and pepper.
• 3 melt butter in frying pan and add egg mixture.
• 4 scramble just until moist.
• 5 place in large ovenproof dish and keep warm in oven.
• 6 melt that other butter in frypan and saute all veggies till tender.
• 7 season with salt and pepper.
• 8 spoon over eggs, sprinkle with grated cheese and return to 300 f.
• 9 oven until cheese melts.
• 10 serve with lots of salsa.