Eggs Benedict Wrap

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 1/2 cups mushrooms, sliced
• 1 (1 ounce) envelope hollandaise sauce mix, such as knorr
• 3/4 cup milk
• 3 tablespoons sun-dried tomatoes, chopped
• 1 3/4 cups smoked ham, cut into strips
• 6 eggs
• 1/3 cup milk
• salt
• pepper
• 3 tablespoons butter
• 4 flour tortillas, burrito size

Recipe

• 1 in small skillet, melt butter, add mushrooms and cook for about 10
• 2 minutes until tender.
• 3 prepare hollandaise sauce, using only 3/4 cup of milk, and add sundried tomatoes; set aside.
• 4 cook ham in skillet until browned and set aside. beat eggs and milk; add salt and pepper.
• 5 melt butter in skillet over medium heat.
• 6 cook eggs in skillet until set to make scrambled eggs; set aside.
• 7 to make the wrap, warm the tortilla and top with eggs, ham, mushrooms and hollandaise sauce.
• 8 fold in the sides of the tortilla then roll forward; cut in half and serve.