Eggplant Spaghetti Sauce

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 28 ounces crushed tomatoes
• 14 ounces diced tomatoes
• 6 ounces tomato paste
• 1 medium eggplant, diced
• 1 medium onion, diced
• 1 lb portabella mushroom, sliced in quarters
• 1 (8 ounce) box frozen spinach, thaw and squeeze water out
• 5 garlic cloves, chopped
• 2 tablespoons sugar
• 2 teaspoons basil
• 2 teaspoons oregano
• 1 teaspoon salt
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dry crushed red pepper

Recipe

• 1 combine all in crockpot on low for 4-6 hours.
• 2 or -- combine all and simmer on stovetop on low for 3 hours.