Easy Chicken & Broccoli Pot Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (10 ounce) cans boneless skinless chicken breasts, drained & rinsed
• 1 (10 1/2 ounce) can low-sodium cream of chicken soup
• 1 (10 1/2 ounce) can low-sodium cream of mushroom soup
• 1 (15 ounce) canned diced potatoes, drained & rinsed
• 1 -1 1/2 cup frozen chopped broccoli, thawed
• 1 1/4 cups almond milk
• 3/4 cup shredded 2% cheddar cheese
• 1/4-1/2 teaspoon black pepper
• 1/4-1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• salt, to taste
• 1 cup almond milk
• 2 egg whites
• 1 1/2 cups bisquick baking mix
• 1/2 teaspoon italian seasoning

Recipe

• 1 preheat oven to 400 degrees. mix the ingredients together for the biscuit mixture, set aside.
• 2 combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. pour the filling in the pan then top with the bisquick mixture.
• 3 bake 30-35 minutes or until the top turns golden and filling is completely heated through.