Easy Cheesy Skillet Scalloped Potatoes With Mushrooms

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups potatoes, peeled and diced
• 2 tablespoons flour
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried dill
• 1 teaspoon fresh basil, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup colby-monterey jack cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/4 teaspoon paprika
• 2 tablespoons butter
• 1 cup fresh mushrooms, thinly sliced
• 3 green onions, sliced
• 1 garlic clove, minced
• 1/4 cup pimiento, drained and chopped
• 1 1/2 cups milk (use less for a thicker sauce)

Recipe

• 1 combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
• 2 mix well and set aside.
• 3 melt butter in a large skillet over medium-high heat.
• 4 add mushrooms and cook, stirring, for 2 minutes.
• 5 add green onions and garlic and cook, stirring, for 1 minute more.
• 6 add pimentos, potato mixture and milk to skillet and stir well to mix.
• 7 cook just until milk begins to bubble.
• 8 reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
• 9 don't worry if this sticks a little. as long as it hasn't scorched, just stir it up and the sauce should be fine.