Crock Pot Shepherd's Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 medium russet potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 lb ground beef
• 1 tablespoon onion powder
• 1 (8 ounce) can cream of mushroom soup
• 1 teaspoon beef, flavor concentrate
• 16 ounces green beans, drained
• 1 cup shredded cheddar cheese, for topping

Recipe

• 1 spray crock pot with cooking spray.
• 2 scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (if you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done). this made one layer on the bottom of my 5-quart crock pot.
• 3 season spuds with salt, pepper and garlic powder to your own taste.
• 4 brown 1 pound of ground beef with 1/2 chopped onion; drain fat. put on top of spuds.
• 5 mix one can of campbell's cream of mushroom soup with 1 tsp beef concentrate flavor. drain two 14 or 15 ounce can of cut green beans and put in slow cooker/crock pot.
• 6 cover and cook on high for 3 hours, stirring a couple of times. turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so.