Easy Cheesy Jambalaya
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 garlic cloves, minced
- 2 teaspoons vegetable oil
- 1 1/2 cups chopped green bell peppers
- 1 cup chopped onion
- 2 cups chopped mushrooms
- 2 cups sliced celery
- 2 cups chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 lb smoked sausage, sliced
- 2 lbs chicken breasts
- 1 tablespoon cumin
- 2 tablespoons oregano
- 2 tablespoons thyme
- 1 -2 tablespoon lawry's seasoned salt
- 1 teaspoon chili powder
- 1 dash red pepper flakes
- 1 dash cayenne
- 1 pinch cornstarch
- 1 1/2 cups shredded sharp cheddar cheese
- salt and pepper
- 2 cups dry rice
- 4 cups water
Recipe
- 1 start cooking two cups of rice with 4 cups of water in a small pot over medium heat. for extra flavor cook with chicken broth instead.
- 2 preheat a large stock pot on medium heat with two teaspoons of vegetable oil.
- 3 slice sausage and dice chicken into 1/2 inch size pieces.
- 4 brown meat until it is golden brown.
- 5 meanwhile, mince garlic. chop all the green pepper, onions, celery and mushrooms into 1/2 inch size pieces.
- 6 when meat is browned add in all the chopped vegetables and stir to combine.
- 7 wait three minutes and pour can of diced tomatoes and juices over veggies. add chicken broth and seasonings.
- 8 stir to combine and let simmer on stove for 20 minutes checking occasionally until done.
- 9 add cheese and pinch of corn starch and cook 10 more minutes.
- 10 remove from heat and serve over rice and top with shredded chesse.
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