Easy Cheesy Chicken Skillet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken breasts
• 1/2 teaspoon seasoning salt
• ground black pepper (to taste)
• 3 tablespoons butter
• 1 medium onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
• 1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
• 2 -4 teaspoons worcestershire sauce
• 1 (12 ounce) can evaporated milk
• 1/2-3/4 cup shredded cheddar cheese (or to taste)

Recipe

• 1 in a bowl mix together the soup with worcestershire sauce and evaporated milk until well combined.
• 2 mix in the shredded cheese; set aside.
• 3 season the chicken breast with seasoned salt and black pepper.
• 4 heat butter in a large skillet over medium heat.
• 5 add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
• 6 to the same skillet add in the onion and saute for about 3 minutes.
• 7 add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
• 8 return the chicken to the skillet and pour the mushroom soup mixture over.
• 9 lift the chicken with a fork to coat in the sauce.
• 10 simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
• 11 season the sauce with more salt if desired.