Easy Cheesy Chicken Macaroni-tomato Skillet
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 tablespoons oil
- 2 tablespoons butter
- 2 lbs boneless skinless chicken breasts (cut into bite-size pieces, can use a little more)
- 1 onion, chopped
- 1 tablespoon fresh minced garlic (or to taste)
- 1 large green bell pepper, seeded and chopped
- 2 (14 ounce) cans diced tomatoes (undrained)
- 2 cups water
- 1 (10 ounce) can sliced mushrooms, drained
- 2 (14 ounce) packages mac n' cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner)
- 1/4 cup grated parmesan cheese
- black pepper
- salt (optional)
Recipe
- 1 separate the macaroni and the cheese package.
- 2 melt butter with oil in a large skillet over medium heat; add in the diced chicken and brown on all sides, then remove to a bowl.
- 3 add in onion, garlic and green bell pepper; cook stirring for about 4-5 minutes, or until the veggies are tender.
- 4 add in the chicken back to the skillet.
- 5 add in the tomatoes with juice, water, drained mushrooms and the macaroni pasta (save the cheese package to add in at the end) bring to a boil, reduce heat to low, cover and simmer about 10-15 minutes or until the macaroni is tender (stirring with a wooden spoon a few times).
- 6 stir in the cheese sauce and parmesan cheese until well blended and heated through.
- 7 season with black pepper to taste.
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