Crock Pot Venison Loin
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 3 -4 lbs venison loin roasts
- 1 (2 ounce) envelope lipton onion soup mix
- 2 teaspoons beef bouillon
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 garlic clove, coarsely chopped
- 1/2 cup onion, chopped
- 1 (4 ounce) can canned mushroom slices, drained
- 1 fluid ounce red wine (about a jigger)
- flour
- 2 tablespoons margarine
- salt and pepper
Recipe
- 1 salt and pepper roast on all sides and dredge in flour.
- 2 in heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
- 3 sauté onions and mushrooms in skillet until mushrooms are a little brown.
- 4 put about 1 cup water in skillet to deglaze. pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
- 5 be sure there is just enough water to cover roast.
- 6 turn on high for 6 hours then low for 2 hours or until ready to serve.
- 7 great on mashed potatoes!
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