Crock Pot Venison Loin

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 -4 lbs venison loin roasts
• 1 (2 ounce) envelope lipton onion soup mix
• 2 teaspoons beef bouillon
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 teaspoon garlic powder
• 1 garlic clove, coarsely chopped
• 1/2 cup onion, chopped
• 1 (4 ounce) can canned mushroom slices, drained
• 1 fluid ounce red wine (about a jigger)
• flour
• 2 tablespoons margarine
• salt and pepper

Recipe

• 1 salt and pepper roast on all sides and dredge in flour.
• 2 in heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
• 3 sauté onions and mushrooms in skillet until mushrooms are a little brown.
• 4 put about 1 cup water in skillet to deglaze. pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
• 5 be sure there is just enough water to cover roast.
• 6 turn on high for 6 hours then low for 2 hours or until ready to serve.
• 7 great on mashed potatoes!