Crab And Mushroom Quiche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 5 large eggs
• 3/4 cup heavy cream
• 2 (6 ounce) cans crabmeat, drained
• 1 cup swiss cheese, shredded
• 1 cup mushroom, chopped
• salt and pepper, to taste
• nutmeg
• 9 inches pie shells

Recipe

• 1 mix eggs, milk and cheese.
• 2 add chopped mushrooms and drained crab meat.
• 3 season with salt and pepper to your taste
• 4 pour into a 9" pie shell.
• 5 sprinkle top with nutmeg.
• 6 place pie ring (or use aluminum foil ring) over crust.
• 7 bake at 350 degrees (f) for 40 minutes.
• 8 remove pie ring and bake 5 - 10 minutes longer until lightly browned.