Cowboy Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 (10 ounce) cans rotel tomatoes
• 2 (10 ounce) cans cream of mushroom soup
• 2 (10 ounce) cans cream of chicken soup
• 2 (16 ounce) jars cheese whiz
• 1 (26 ounce) package fajita-size flour tortillas
• 1 large onion
• 3 green bell peppers
• 3 celery ribs
• 1 lb ground beef
• salt and pepper

Recipe

• 1 brown ground meat with onions, bell peppers, celery, and salt and pepper.
• 2 mix cheese with ground meat.
• 3 spoon mixture into tortillas and place in foil lined pan.
• 4 heat soup and rotel together; pour on top of tortillas.
• 5 bake in oven for 15 to 20 minutes or until top is browned.