Chicken Tetrazzini Iv

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package spaghetti, broken into pieces
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons sherry wine
• 1 (4 1/2 ounce) can sliced mushrooms, drained
• 2 cups chopped cooked chicken
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 lightly grease a 9x13 inch baking dish.
• 3 bring a large pot of lightly salted water to a boil.
• 4 add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
• 5 meanwhile, in a large saucepan, melt butter over low heat.
• 6 stir in flour, salt, and pepper.
• 7 cook, stirring, until smooth.
• 8 remove from heat, and gradually stir in chicken broth and cream.
• 9 return to heat, and bring to a low boil for 1 minute, stirring constantly.
• 10 add sherry, then stir in cooked spaghetti, mushrooms, and chicken.
• 11 pour mixture into the prepared baking dish, and top with parmesan cheese.
• 12 bake 30 minutes in the preheated oven, until bubbly and lightly browned.