Chicken Parisien

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken, cut into 1 inch chunks
• 1/2 cup sliced onion
• 1/4 cup chopped green pepper
• 1 cup sliced fresh mushrooms
• 1 cup orange juice
• 3 tablespoons sherry wine
• 1/2 cup water
• 1 tablespoon brown sugar twin
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon grated orange rind
• 1 tablespoon flour
• 1 1/2 tablespoons chopped fresh parsley

Recipe

• 1 place chicken in pam-sprayed shallow baking dish.
• 2 add onions, peppers, and mushrooms.
• 3 combine the sauce ingredients in a shallow saucepan.
• 4 cook, stirring, over moderate heat until mixture thickens and bubbles.
• 5 pour over the chicken.
• 6 bake in a preheated 375 degree oven for 45 minutes or until tender, basting occasionally.