Browned Lamb Chops And Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops (3 ounces each)
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• olive oil or cooking spray
• 1/4 cup chopped onion
• 1 clove minced garlic
• 1 cup sliced mushrooms
• 3/4 cup beef broth
• 1/3 cup sour cream (can use fat free)
• 1 tablespoon all-purpose flour
• 1 teaspoon dijon mustard or 1 teaspoon spicy brown mustard
• hot cooked egg noodles

Recipe

• 1 combine sage, marjoram, pepper and salt; rub on both sides of chops.
• 2 lightly coat large nonstick skillet with oil or spray and heat over medium.
• 3 place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
• 4 remove from skillet and keep warm.
• 5 add onion and garlic to skillet and cook and stir for 2 minutes.
• 6 add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
• 7 whisk together sour cream, flour and mustard in a medium bowl.
• 8 whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
• 9 cook, stirring constantly, until mixture comes to a boil.
• 10 serve over lamb chops and noodles.