Browned Lamb Chops And Gravy
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 boneless lamb chops (3 ounces each)
- 1/2 teaspoon sage
- 1/2 teaspoon marjoram
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- olive oil or cooking spray
- 1/4 cup chopped onion
- 1 clove minced garlic
- 1 cup sliced mushrooms
- 3/4 cup beef broth
- 1/3 cup sour cream (can use fat free)
- 1 tablespoon all-purpose flour
- 1 teaspoon dijon mustard or 1 teaspoon spicy brown mustard
- hot cooked egg noodles
Recipe
- 1 combine sage, marjoram, pepper and salt; rub on both sides of chops.
- 2 lightly coat large nonstick skillet with oil or spray and heat over medium.
- 3 place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
- 4 remove from skillet and keep warm.
- 5 add onion and garlic to skillet and cook and stir for 2 minutes.
- 6 add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
- 7 whisk together sour cream, flour and mustard in a medium bowl.
- 8 whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
- 9 cook, stirring constantly, until mixture comes to a boil.
- 10 serve over lamb chops and noodles.
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