Kathy's Hot Roast Beef

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 lbs roast beef (deli reg. sliced)
• 1/2 lb american cheese ()
• 2 (10 3/4 ounce) cans beef gravy
• 1 (10 3/4 ounce) can mushroom gravy
• 2 tablespoons worcestershire sauce
• 1 1/2 tablespoons hot sauce (or to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in large pot on medium heat add 1 can of gravy.
• 2 add 1 lb roast beef.
• 3 then a layer of cheese.
• 4 then add 1 tablespoons worcestershire, 1 tablespoons hot sauce, salt & pepper. repeat gravy, beef, cheese, & spice until ingredients are gone.
• 5 turn up stove to medium-high. stir every 5-7 minutes until cheese has melted and then lower heat.
• 6 serve on rolls or roll on the side.
• 7 optional (for more tender beef fry in butter before adding to pot).