Hot Mushroom And Bacon Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 slices bacon
• 15 g butter
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 250 g mushrooms, sliced
• 2 tablespoons plain flour
• 250 g cream cheese, chopped
• 1 teaspoon worcestershire sauce
• 1 tablespoon dry sherry (optional)
• 1/2 cup sour cream

Recipe

• 1 place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
• 2 remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
• 3 stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
• 4 next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
• 5 cook on high for 5 minutes, stir halfway through this cooking time.
• 6 stir in the sour cream and the chopped bacon.
• 7 spoon into a serving dish.
• 8 serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.