Hearty Turkey Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 2 cups mushrooms, sliced
• 8 cups chicken broth or 8 cups turkey broth
• 1/3 cup barley, uncooked
• 1/4 cup dried onion flakes
• 1 teaspoon dried sage
• 1/8 teaspoon pepper
• 1 1/2 cups carrots, sliced
• 1 1/2 cups celery, sliced
• 1 1/2 cups zucchini, sliced
• 1 cup fresh tomato, diced
• 2 cups turkey, cooked an chopped

Recipe

• 1 heat oil in a large saucepan or stockpot; add mushrooms and saute about 5 minutes or until tender.
• 2 stir in chicken broth, barley, onion, sage and pepper.
• 3 bring mixture to a boil, reduce heat and simmer, covered, for 20 minutes or until barley is almost tender.
• 4 stir in carrot, celery, zucchini and tomatoes; cover and simmer for 10 minutes.
• 5 add turkey and continue to cook, covered, about 15 minutes or until barley and vegetables are tender.