Grilled Chicken Breasts With Sauteed Shiitake Mushrooms

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 shallots, minced
• 12 ounces shiitake mushrooms, stemmed and thinly sliced
• 1/2 teaspoon salt, divided
• 1/4 teaspoon fresh ground black pepper, divided
• 1/3 cup sherry wine
• 1/4 teaspoon dried rosemary
• 1 tablespoon olive oil
• 4 (4 ounce) boneless skinless chicken breasts, pounded to even 1/3 inch thickness

Recipe

• 1 melt the butter in a nonstick skillet over medium-high heat.
• 2 add the shallots and saute, stirring occasionally, for 2 to 3 minutes, or until they start to soften.
• 3 add the mushrooms, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, and saute for 5 to 6 minutes until the mushrooms soften.
• 4 add the sherry and cook 1 to 2 minutes, or until most of the liquid has evaporated.
• 5 remove from the heat and keep warm.
• 6 sprinkle the remaining 1/4 teaspoon of salt, 1/8 teaspoon of pepper and the rosemary over the chicken.
• 7 coat a ridged grill pan or cast-iron skillet with the olive oil and heat over medium high.
• 8 add the chicken and cook 5 to 6 minutes on each side, or until the chicken is cooked through.
• 9 (a thermometer, inserted horizontally into the center of the breast, should register 160 degrees).
• 10 place a chicken breast on each plate and serve topped with the sauteed mushrooms.