Green Chile Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 large mushrooms, cleaned, hollowed out, stems reserved
• 1/4 cup mushroom stems, minced
• 2 ounces neufchatel cheese or 2 ounces cream cheese or 2 ounces cottage cheese
• 2 tablespoons sour cream
• 1/2 cup monterey jack and cheddar cheese blend, shredded
• 1 tablespoon parmesan cheese, shredded (optional)
• 1/4 cup diced mild green chili, drained
• 1/4 cup green onion, thinly sliced
• 1/4 teaspoon salt
• chili powder, to serve (optional)
• chopped cilantro, to serve (optional)

Recipe

• 1 preheat oven to 350°f
• 2 lightly grease a cookie sheet or 13x9 baking dish.
• 3 stir together filling ingredients: minced mushroom stems through salt.
• 4 spoon filling into cleaned mushroom caps and place them in prepared baking dish.
• 5 bake for 20-25 minutes.
• 6 place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.