Goulash Aka Slumgullion

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 tablespoon oil
• 1 onion, diced
• 3 -4 garlic cloves, minced
• 1 lb ground beef or 1 lb ground turkey
• 8 ounces elbow macaroni, cooked al dente and drained
• 30 ounces tomato sauce
• 15 ounces cream of mushroom soup
• 15 ounces kidney beans, rinsed and drained
• 3 tablespoons worcestershire sauce (or 3 splashes)
• 1 cup peas, frozen
• 1 cup mozzarella cheese (grated) or 1 cup cheddar cheese (grated) or 1 cup parmesan cheese (grated)

Recipe

• 1 heat the oil in a deep skillet and start the onions and garlic cooking, stirring periodically.
• 2 put a large pot of water on to boil for pasta. cook the pasta until al dente. drain and set aside.
• 3 when the garlic and onions are soft, add the ground beef and cook, stirring to break up the chunks. cook until browned and drain excess oil and fat.
• 4 add the tomato sauce, kidney beans, cream of mushroom soup, cooked pasta, and worcestershire sauce.
• 5 heat through, stirring and then stir in the frozen peas. cover and stir. let the goulash simmer a few minutes to finish the pasta and heat the peas.
• 6 top with grated cheese, cover, and let the cheese melt. serve.