Golden Mushroom Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup chopped onion
• 1/4 cup wine
• 1 lb mushroom, washed and sliced
• 1 tablespoon paprika
• 1 1/2 teaspoons dill
• 1/4 teaspoon black pepper
• 3 tablespoons soy sauce
• 1 cup vegetable stock (or chicken stock)
• 1 tablespoon butter
• 2 tablespoons flour
• 2 cups milk
• 2 tablespoons lemon juice
• salt, to taste

Recipe

• 1 heat butter in a large pot and add the onions. cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.
• 2 add whit wine to pot. add the mushrooms and spices. slightly lower the heat, cover, and cook 5 minutes, stirring frequently.
• 3 add the soy sauce and stock. cover and simmer about 10 minutes.
• 4 in a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
• 5 add the milk mixture to the soup; add the lemon juice to the soup. stir well; serve.