Golden Mushroom Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 red onions, chopped
• 1 lb mushroom, sliced
• 1 tablespoon paprika
• 1 1/2 teaspoons dill, fresh
• 1/4 teaspoon black pepper
• 3 tablespoons soy sauce or 3 tablespoons tamari soy sauce
• 1 cup vegetable stock or 1 cup beef stock
• 1 tablespoon olive oil
• 2 tablespoons flour
• 2 cups rice milk
• 2 tablespoons fresh lemon juice
• 3 tablespoons red wine (optional)
• sour cream

Recipe

• 1 heat 1/2 cup of water in a large pot and add the onions. cook over high heat, stirring frequently until onions are soft and water has evaporated. add another 1/2 cup of water stirring to loosen any onion pieces and cook onion until brown. add mushroom and spices. reduce heat, cover and cook another 5 minutes, stirring frequently. add the soy sauce, stock and wine. cover and simmer gently 10 minutes.
• 2 in a separate pan mix olive oil and flour to form a thick paste. cook for approximately 1 minute then whisk in rice milk. cook over medium heat until slightly thickened.
• 3 add the milk mixture to the soup and stir in lemon juice. cool slightly before serving. serve with a dollop of sour cream and some sprigs of the dill.
• 4 note - feel free to substitute dried dill for the fresh dill or soy milk instead of rice milk. smoked paprika is also a nice improvement for this soup.