Garlic Bread With Sauteed Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 330 g button mushrooms, sliced
• 25 g parsley, chopped
• 25 g basil, chopped
• salt & freshly ground black pepper
• 4 slices thick crusty bread
• 1 clove garlic, halved
• olive oil, to drizzle (optional)

Recipe

• 1 heat the 1 tblsp olive oil in a non stick skillet or fry pan.
• 2 add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
• 3 sprinkle with the fresh herbs and seasonings.
• 4 remove from heat.
• 5 toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) place each bread slice on 4 serving plates.
• 6 spoon the mushroom mixture evenly over the bread slives and serve.