Garlic Beef Stroganoff

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 teaspoons beef bouillon
• 2 (4 ounce) cans mushrooms, juice reserved
• 10 1/2 ounces 98% fat-free cream of mushroom soup
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon worcestershire sauce
• 1 1/2 lbs round steaks, cut in strips
• 6 ounces fat free cream cheese, cubed
• 9 ounces whole wheat egg noodles

Recipe

• 1 add water to reserved mushroom juice to equal 1 cup.
• 2 in slow cooker dissolve beef bouillon in mushroom juice. add mushrooms, soup, onion, garlic and worcestershire sauce.
• 3 saute beef in skillet until browned; add to slow cooker and stir to coat.
• 4 cover and cook on low for 7-8 hours.
• 5 when ready to serve cook noodles according to package directions. while noodles are cooking turn off heat to slow cooker. stir in cream cheese until melted and smooth.
• 6 serve stroganoff over hot noodles. sprinkle with parsley if desired. enjoy!