Fish Finger Wraps - Fish Stick Wraps (usa)

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 small onion, finely diced
• 410 g cream of mushroom soup, tin
• 1 tablespoon sweet chili sauce
• 140 g light sour cream
• 1/2 cup light cheese, grated
• 6 flour tortillas
• 12 frozen fish sticks (or fish fingers)
• 1/4 cup extra light cheese, grated

Recipe

• 1 preheat oven to 180°c.
• 2 in a bowl combine onion, soup, sweet chilli sauce, sour cream and 1/2 cup grated cheese.
• 3 place two fish fingers down the centre of each tortilla and spoon over about 2 tbsp sauce to cover fish fingers.
• 4 carefully roll up tortillas and place seam side down in a single layer in a baking dish.
• 5 spoon over remaining sauce and sprinkle with extra grated cheese.
• 6 bake for 15-20 mins until sauce is bubbling and tortillas golden.