Disappearing Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 24 large mushrooms, washed
• 8 -16 ounces fat free cream cheese
• 1 cup small shrimp, washed
• 1 cup imitation crabmeat
• feta cheese
• 2/3 cup shredded cheddar cheese
• garlic powder

Recipe

• 1 wash the mushrooms and remove the stems.
• 2 soften the cream cheese.
• 3 using a food processor, chop the crabmeat and the shrimp.
• 4 in a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese.
• 5 scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar.
• 6 bake at 350°f until the cheese is melted and the mixture is lightly golden on top.
• 7 let cool and enjoy!