Ingredients
- Servings: 4
- 4 large chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup diced celery
- 1 cup minute rice
Recipe
- 1 mix in crock pot the soups and rice.
- 2 place chicken on top of mixture, then sprinkle diced celery over chicken.
- 3 cook on low for 4 hours.
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