Chicken Cacciatore

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 lbs chicken parts
• 2 cups sliced mushrooms
• 1/2 cup green pepper, cut in squares
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1 cup home-made spaghetti sauce
• 1/2 cup red wine
• 1/2 cup water

Recipe

• 1 over medium heat, in hot olive oil, cook chicken parts until well browned on all sides. remove chicken.
• 2 to drippings in pan, add mushrooms, green pepper, onion and celery, cook about 5 minutes. stir in spaghetti sauce, wine and water.
• 3 return chicken to pan, heat to boiling . reduce heat to low, cover and simmer 30 minutes.
• 4 uncover, cook 15 minutes more or until chicken is fork-tender. if necessary, spoon off fat.
• 5 this freezes nicely, just cover tightly and label. it serves 6 for a family meal, more for a potluck supper especially if you use chicken wings.