Cedar-planked Brie With Raspberry, Almond, And Honey Topping

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cedar plank (15-inchx1/2-inch)
• 1 pint fresh raspberry
• 2 tablespoons slivered almonds
• 1 tablespoon fresh thyme, chopped
• fresh coarse ground black pepper, to taste
• 4 tablespoons honey
• 5 -6 ounces brie cheese, 2 small wheels or 5 -6 ounces camembert cheese or 5 -6 ounces cambozola cheese, 5-6 oz
• 1 -2 fresh french baguette, sliced

Recipe

• 1 soak the cedar plank in cold water for a minimum of 1 hour.
• 2 preheat grill to medium heat, about 400*f.
• 3 in a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. drizzle with honey and gently mix to combine.
• 4 remove plank from water. place wheels of brie on plank, evenly spaced.
• 5 top each wheel with half of the raspberry honey mixture.
• 6 place plank on grill and close lid. plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. remove plank from grill and allow to cool for 1-2 minutes.
• 7 serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
• 8 other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.