Hot Chinese Chicken Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 1/4 cup cornstarch
• 1/4 cup oil
• 3 -4 peeled garlic cloves
• 1/2 lb mushroom, sliced
• 1 (6 ounce) can water chestnuts, sliced
• 1 bunch green onion, including tops cut in 2 inch lengths
• 1 cup diagonally sliced celery
• 1/4 cup soy sauce
• 1/2 teaspoon msg
• 2 cups shredded lettuce
• 1/4 cup pimiento, drained and chopped

Recipe

• 1 with scissors or knife cut chicken into thin strips. roll in cornstarch, set aside. heat oil, add garlic and stir until browned. discard garlic.
• 2 add chicken to hot garlic oil and turn until browned. add mushrooms, chestnuts, onions, celery and cook until tender.
• 3 add soy sauce and monosodium glutamate until heated.
• 4 add lettuce and pimentos, toss lightly. serve with rice.