Green Beans With Portabella Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb green beans
• 1 tablespoon salt
• 3 tablespoons extra virgin olive oil
• 1/3 cup extra virgin olive oil
• 6 ounces portabella mushrooms, stemmed, sliced
• 1/2 teaspoon dried thyme, crushed
• 1/4 cup shallot, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 3 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard

Recipe

• 1 bring a large pot of water and 1 tbs. salt to a boil. add green beans and cook 5 minutes. drain beans and place in a large bowl of cold water to stop the cooking. let sit 5 minutes to cool. remove from cold water and dry.
• 2 heat skillet and add 3 tbs. of oil at medium heat. add mushrooms and thyme. saute 5 minutes until mushrooms are brown. add shallots and continue to saute an addtl 2 minutes. add salt and pepper.
• 3 in a small mixing bowl, whisk vinegar and mustard. gradually add the 1/3 cup olive oil.
• 4 place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.