Hot Chicken Salad

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 1/2 cups diced cooked chicken
• 1 cup diced celery
• 1 cup sliced fresh mushrooms
• 1 tablespoon minced onion
• 1 teaspoon lemon juice
• 1/2 teaspoon crushed rosemary
• 1/4 teaspoon pepper
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 cups cooked rice
• 3/4 cup mayonnaise
• 1 (10 3/4 ounce) can cream of chicken soup
• 3 tablespoons butter
• 1/2 cup corn flakes, crumbs
• 1/2 cup slivered almonds

Recipe

• 1 in a bowl, combine the first nine ingredients.
• 2 blend the mayonnaise and soup together; pour over chicken mixture; stir gently to coat.
• 3 spoon into a greased 2-quart baking dish.
• 4 in a skillet, melt butter.
• 5 stir in cornflakes and almonds; sprinkle over casserole.
• 6 bake, uncovered, at 350° for 30-35 minutes or until heated through.