Easy Olive And Mushroom Pasta Saute
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 3 -4 tablespoons olive oil (of coarse what else lol!)
- 1 onion, chopped
- 1 -2 tablespoon chopped fresh garlic
- 1 -2 tablespoon dried oregano
- 1 teaspoon dried red pepper flakes (or to taste)
- 2 (16 ounce) cans diced tomatoes, with juice
- 5 ounces pitted black olives, sliced (or to taste, about 1 cup and a little more)
- 5 ounces pitted green olives, sliced (or to taste, about 1 cup and a little more)
- 12 ounces small shell pasta (cooked to firm-tender and drained)
- 1 -2 cup canned drained mushroom (or to taste)
- 3/4-1 cup grated parmesan cheese
- salt and pepper
Recipe
- 1 heat oil in a dutch oven over medium-high heat.
- 2 add in chopped onion, garlic, oregano and crushed red pepper flakes; saute for about 5-6 minutes.
- 3 add in tomatoes with juice and drained mushrooms along with black and green olives; simmer on low heat for about 25-30 minutes, or until mixture starts to thicken.
- 4 add in cooked pasta shells and 3/4 - 1 cup grated parmesan cheese; toss to combine.
- 5 serve with more parmesan cheese.
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