Easy Omelet For One
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 2 tablespoons flour
- 1/4 cup milk
- 3 tablespoons sour cream
- 2 eggs
- salt & pepper
- salsa (optional)
- parmesan cheese (optional)
- mushroom (optional)
- cheddar cheese (optional)
- stir fry mixed pepper (optional)
- bacon (optional)
- tomato (optional)
- sausage (optional)
- shrimp (optional)
- hot pepper (optional)
Recipe
- 1 whip the milk and flour together.
- 2 add sour cream or whipped cottage cheese.
- 3 add eggs and whisk until well blended.
- 4 keep in fridge until ready to cook.
- 5 heat non-stick skillet over medium heat (5-6 on electric stove).
- 6 spray skillet with lite olive oil or other veggie spray.
- 7 pour in egg mixture. you do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook.
- 8 cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top.
- 9 meanwhile have your filling ready and warm.
- 10 place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.
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