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Monday, March 9, 2015

Easy Omelet For One

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 2 tablespoons flour
  • 1/4 cup milk
  • 3 tablespoons sour cream
  • 2 eggs
  • salt & pepper
  • salsa (optional)
  • parmesan cheese (optional)
  • mushroom (optional)
  • cheddar cheese (optional)
  • stir fry mixed pepper (optional)
  • bacon (optional)
  • tomato (optional)
  • sausage (optional)
  • shrimp (optional)
  • hot pepper (optional)

Recipe

  • 1 whip the milk and flour together.
  • 2 add sour cream or whipped cottage cheese.
  • 3 add eggs and whisk until well blended.
  • 4 keep in fridge until ready to cook.
  • 5 heat non-stick skillet over medium heat (5-6 on electric stove).
  • 6 spray skillet with lite olive oil or other veggie spray.
  • 7 pour in egg mixture. you do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook.
  • 8 cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top.
  • 9 meanwhile have your filling ready and warm.
  • 10 place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.

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