Chicken With Creamy Tarragon Dijon Sauce

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 lb sliced mushrooms
• 4 boneless skinless chicken breast halves
• 1/2 cup dry wine
• 1/2 teaspoon salt
• 1 (9 ounce) package frozen artichoke hearts
• 1 cup half-and-half
• 1/4 cup dijon mustard
• 1 tablespoon fresh tarragon leaves, chopped

Recipe

• 1 melt butter in large skillet. add mushrooms and let cook, stirring infrequently, until browned (about 15 minutes).
• 2 scoot mushrooms to one side of the pan. brown chicken breasts in pan, about 5 minutes per side. sprinkle with salt.
• 3 add artichoke hearts and wine, heat to boiling.
• 4 reduce heat to medium and cook covered, until chicken is done.
• 5 mix mustard and half and half together, then pour over chicken. stir in tarragon.
• 6 reduce heat to medium-low and heat through, spooning sauce over chicken. do not let boil, or sauce may curdle.
• 7 serve over noodles or rice.