Garden Fresh Veggies And Noodles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons butter or 3 tablespoons margarine
• 8 ounces medium egg noodles (pennsylvania dutch brand works the best)
• 3 cups chicken broth
• 1/4 teaspoon garlic powder
• 2 medium tomatoes, cut in cubes
• 2 medium zucchini, thinly sliced and quartered
• 1 cup sliced mushrooms
• 1 1/3 cups shredded mozzarella cheese

Recipe

• 1 in a large skillet, melt butter and lightly brown uncooked noodles, stirring frequently (browning will be uneven).
• 2 add chicken broth and garlic powder.
• 3 bring to boil.
• 4 add veggies; simmer, covered 10 minutes or until noodles and veggies are tender.
• 5 toss with cheese and serve.