Garden Frittata Italiano

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 lb mushroom, sliced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 lb fresh spinach, chopped
• 1 lb roma tomato, chopped and seeded
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 teaspoons ground oregano
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 12 eggs
• 1 1/2 cups milk
• 2 cups sharp cheddar cheese

Recipe

• 1 in large skillet, saute onions, garlic, and mushrooms in olive oil until softened; drain.
• 2 drain any excess moisture from tomatoes.
• 3 combine spinach, mushroom mixture, herbs, and tomatoes in large bowl.
• 4 pour into greased 13 x 9 - inch dish.
• 5 beat eggs until frothy; add milk and dry seasonings.
• 6 pour over spinach mixture.
• 7 bake at 350 for 45-50 minutes, or until almost set, but still wobbly.
• 8 top evenly with cheese; bake additional 7-10 minutes or until cheese melts.