Chicken With Artichoke Hearts & Mushrooms

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb chicken parts
• 1/2 teaspoon paprika
• salt
• pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 12 ounces marinated artichoke hearts, drained
• 1/4 lb mushroom, sliced
• 2 tablespoons all-purpose flour
• 2/3 cup chicken broth
• 1/3 cup dry wine (sauvignon blanc is suggested)
• 1/4 teaspoon dried rosemary, crumbled
• chopped fresh parsley (to garnish)

Recipe

• 1 preheat oven to 375 degrees.
• 2 sprinkle chicken pieces with paprika, salt& pepper.
• 3 heat butter and oil in a large skillet and brown chicken on both sides over high heat.
• 4 with slotted spoon, remove chicken pieces to ovenproof casserole, leaving excess fat in the pan.
• 5 arrange artichoke hearts in casserole between pieces of chicken.
• 6 over medium-low heat, saute the mushrooms in the remaining fat in the skillet.
• 7 sprinkle the flour over the mushrooms.
• 8 stir well.
• 9 add chicken broth, wine and rosemary, stirring until smooth over low heat.
• 10 pour mushroom sauce over chicken and artichokes.
• 11 cover and bake for 35-40 minutes.
• 12 serve chicken garnished with fresh parsley.