Florentine Crepes

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 3 eggs, slightly beaten
• 2/3 cup flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/2 cups sharp cheddar cheese, shredded
• 3 tablespoons flour
• 3 eggs, slightly beaten
• 2/3 cup mayonnaise
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 1 (4 ounce) can mushrooms, drained
• 6 slices bacon, cooked crisply and crumbled
• 1/2 teaspoon salt
• 1 dash pepper

Recipe

• 1 combine 3 eggs, 2/3 c flour, 1/2 t salt, and 1 cup milk.
• 2 beat until smooth.
• 3 let stand 30 minutes.
• 4 preheat oven to 350 degrees.
• 5 combine remaining ingredients in another bowl.
• 6 pour 2 t rested batter into hot, lightly greased 8-inch skillet.
• 7 cook on one side only, until underside is lightly browned.
• 8 fit crepes into greased muffin pan creating a ruffly edge.
• 9 fill wth spinach stuffing.
• 10 bake for 40 minutes or until filling is set and crepes nicely browned.