Florentine Chicken Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 1/4 cup flour
• 1 cup milk
• 1 cup chicken broth
• 5 ounces egg noodles, cooked & drained
• 2 cups sour cream
• 1/3 cup lemon juice
• 10 ounces frozen spinach, chopped
• 8 ounces mushrooms, chopped
• 8 ounces water chestnuts, drained
• 2 ounces pimentos, diced
• 1 large onion, chopped
• 2 teaspoons seasoned salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 teaspoons pepper
• 4 chicken breasts, cooked & chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium saucepan, melt butter over low heat. stir in the flour, add milk and chicken broth, cooking until thickened.
• 3 mix in noodles, sour cream, lemon juice, spinach, mushrooms, water chestnuts, pimiento, onion, celery and seasoned salt.
• 4 in a greased 4-quart baking dish, alternate layers of noodle mixture and chicken. top with grated cheese and bake for 30 minutes.