Braised Sausages

Total Time: 1 hr 2 mins Preparation Time: 10 mins Cook Time: 52 mins

Ingredients

• Servings: 1
• 2 sausages
• 1 slice bacon
• 1 onion
• 2 mushrooms
• 2 teaspoons oil
• 1 teaspoon flour
• 1 cup wine
• 1 pinch herbs
• 1 pinch garlic powder
• salt
• pepper

Recipe

• 1 prick the sausages. de-rind and chop the bacon. peel and thickly slice the onion or peel the shallots and leave whole. wash the mushrooms and slice if large.
• 2 heat the oil in a casserole or thick saucepan, over a moderate heat, and lightly brown the sausages. remove them from the pan.
• 3 add the bacon and onion, and fry for 2-3 minutes. stir in the flour, and gradually add the wine, beer, cider or stock, stirring as the sauce thickens.
• 4 return the sausages to the pan. add the mushrooms, herbs, garlic, salt and pepper. reheat, then put on the lid, lower the heat and leave to simmer gently for 35-45 minutes, removing the lid for the last 15 minutes of cooking time. add a little more liquid if it gets too dry.