Crock Pot Tuna Noodle Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 cups egg noodles, uncooked
• 10 3/4 ounces condensed cream of mushroom soup (1 can)
• 1/4 cup water
• 1/3 cup onion, finely chopped partially cooked
• 12 ounces tuna, drained (2 cans)
• 1 cup frozen peas, thawed

Recipe

• 1 follow pasta package directions to cook pasta.
• 2 drain pasta.
• 3 meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.
• 4 choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.
• 5 pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).
• 6 in a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).
• 7 cover and cook on high 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.