Hot Sausage And Noodle Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2-1 lb egg noodles
• 1 large onion, chopped
• 1 lb hot italian sausage
• 1 (10 ounce) box frozen chopped spinach (thawed and with water squeezed out)
• 1 (10 ounce) can cream of mushroom soup
• 1 garlic clove, minced
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried marjoram
• 1 egg
• 1 lb low-fat ricotta cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook noodles for 5-7 minutes. drain noodles.
• 3 cut sausages into bite-size pieces. sautee onion and sausage in skillet until brown (about 5-7 minutes). remove sausage and onion and get rid of drippings.
• 4 stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
• 5 transfer to buttered casserole dish and spread evenly.
• 6 combine egg and ricotta in bowl and mix with noodle mixture.
• 7 bake for 25-30 minutes.