Chicken With Mushrooms And Artichokes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup flour
• 1/4 cup grated parmesan cheese
• salt and pepper
• 6 chicken breasts
• 2 eggs, beaten
• 1/4 cup butter
• 4 tablespoons lemon juice
• 1/2 cup heavy cream
• 1 cup fresh mushrooms
• 1 (9 ounce) package frozen artichoke hearts, thawed & drained
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh parsley

Recipe

• 1 stir together flour and 1/4 c parmesan cheese.
• 2 pound chicken breasts until about 1/4" thick and salt and pepper them to your taste.
• 3 dip cutlets in egg, then lightly coat them with flour.
• 4 melt butter over medium heat until sizzling and add 2 t lemon juice.
• 5 fry chicken until brown, about 3 minutes per side.
• 6 remove to serving platter and keep warm.
• 7 in same skillet, add mushrooms and saute until almost done, then add remaining ingredients (including remaining 2t lemon juice) except parsley.
• 8 cook over medium heat until slightly thick and artichokes are heated through; stir occasionally.
• 9 stir in parsley.
• 10 serve sauce over chicken breasts.