Hot Mushroom Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 5 slices bacon
• 1/2 lb mushroom, sliced
• 1 medium onion, finely chopped
• 1 clove minced garlic
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces cream cheese, cut into small pieces
• 2 teaspoons worcestershire sauce
• 2 teaspoons soy sauce (mushroom soy would be great if you have it)
• 1/2 cup sour cream
• assorted cracker
• breadstick

Recipe

• 1 fry bacon in a large skillet over medium heat until crisp.
• 2 drain; reserving 2 tblsps of dripping in skillet.
• 3 crumble bacon and set aside.
• 4 add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
• 5 mix in flour and salt and pepper.
• 6 add cream cheese, worcestershire sauce and soy sauce.
• 7 reduce heat to low and simmer until cheese is melted.
• 8 remove from heat; stir in sour cream and bacon.
• 9 serve warm.