Everyday Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 -1 1/2 lb ground beef, cooked
• 3 (10 3/4 ounce) cans cream of mushroom soup
• 2 (10 3/4 ounce) cans water
• 1 -3 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sage
• 1 teaspoon cumin
• 1 dash red pepper flakes (optional)
• 1 dash cayenne pepper (optional)
• 2 cups shredded cheddar cheese, divided
• 8 -12 flour tortillas
• shredded lettuce
• black olives
• chopped tomato
• sour cream
• salsa

Recipe

• 1 preheat oven to 350.
• 2 brown ground beef, drain.
• 3 combine soup, water, chili, garlic powder, onion powder, sage, cumin, red pepper flakes, cayenne pepper. stir in 1 c cheese.
• 4 stir over low heat until cheese is melted.
• 5 place about 1 c of sauce in 9x13 baking pan and swirl to cover bottom of pan.
• 6 place about a scant 1/2 c beef and 1/4 c sauce in middle of tortilla and roll up.
• 7 place seam side down and fill pan.
• 8 pour remaining sauce over tortillas.
• 9 bake 20 minutes until bubbly. i sometimes cover with foil while baking or if i have time, i baste the tortillas with the sauce a few times while baking.
• 10 sprinkle with remaining cheese and serve with your favorite garnish.