Hot Mushroom Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 20 ounces mushrooms
• 4 tablespoons butter
• 1 tablespoon flour
• 1 cup sour cream
• 2 tablespoons lipton onion soup mix
• 1 cup cheddar cheese, shredded

Recipe

• 1 wipe mushrooms clean and chop. melt butter in a frying pan. add mushrooms and stir until liquid is released and evaporates, leaving only a little in the pan. add flour and crushed soup mix. remove from heat and let cool about 10 minutes. add sour cream and mix well. turn mixture into a small heat-proof casserole. top with cheese, and refrigerate, covered, until 1 hour before serving. to serve, bake in preheated 350 degree oven for 20 minutes until it bubbles a little around the edges. serve with toasted pita toasts, or melba crackers.