Hidy Ho Mayo Cheese Dip

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 cup canadian bacon, chopped fine
• 1 cup mushroom, chopped fine
• 1 tablespoon minced garlic
• 1 cup green pepper, chopped fine
• 1 onion, chopped fine
• 3 teaspoons nakano rice vinegar
• 1/2 teaspoon celery salt
• 1 cup mayonnaise
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons kikkomen light soy sauce
• 4 drops hot sauce (optional) or 1/2 teaspoon wasabi (optional)

Recipe

• 1 add olive oil to sautee pan, heat oil.
• 2 add bacon and vegetables.
• 3 sprinkle rice vinegar over vegetables.
• 4 cook until chopped onion is transparent.
• 5 cool.
• 6 in mixing bowl, add celery salt, mayonnaise,cream cheese and soy sauce. mix well with beaters.
• 7 add the sauteed vegetables and mix inches add hot sauce or wasabi (japanese horseradish) if desired.
• 8 cover and chill for two hours.
• 9 chill time is included in preparation time.